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Eat, Drink, and Give Thanks

All brides have different budget priorities for their weddings –  some would serve peanut butter and jelly sandwiches in order to have the very best of photographers, while others would gladly forgo any florals in favor of filet mignon.  Each couple has to decide their own breakdown…but while you’re figuring that out, take a look at these drool-worthy photos of a fall wedding with a scrumptious spread {the flowers and photography are pretty good too, though!}:

{As seen on: Style Me Pretty | Catering: Gourmet Galley | Photography: Maggie Conley}

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Gorgeous, right? Is/was food important to your wedding planning process? Tell me about your menu!

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One response

  1. Food that was delicious was important. Presentation, not so much.

    November 24, 2010 at 9:10 PM

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