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Cozy Sunday

Apparently Starbucks used to have a FANTABULOUS drink called the Salted Caramel Hot Chocolate.  To the extreme displeasure of many it has been discontinued…which of course lead to copy cat receipes. Thank goodness!


3 tablespoons Caramel syrup, heated to luke warm  (recipe here)
Hot Chocolate (4 tablespoons of ganache plus 6 oz. of milk, heated)
Canned Whipped Cream
Pinch of Medium Coarse Sea Salt


Pour 2 Tablespoons of caramel syrup into a mug so the inside of the mug is coated well.  Add hot chocolate and stir everything.  Top off with with cream, drizzle with remaining caramel, and sprinkle with sea salt.  Enjoy!

{Recipe and pics courtesy of Alice}


3 responses

  1. Dawn

    I was addicted to these when Starbucks had them. Thanks for the recipe!!!

    October 24, 2010 at 9:06 AM

  2. That looks pretty yummy!

    October 25, 2010 at 10:05 AM

  3. Dying + copy-catting = NOW.

    Thanks, girl. This has made this windy weather tolerable.

    October 27, 2010 at 10:42 AM

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